Chinese Food

Mapo Tofu

German knot

Pig ear with mashed garlic

A must for delicious cabbages and beer

Roasted eel

Xiaoxiang pig hand

The first time I ate this dish, my good friend took it to a Xiangtan restaurant. The most popular dish was this one. After I went home, I always wanted to challenge my reductive ability. No, so I had this homely version of Xiaoxiang pig hand. It... ...

[trial use of hangani pickle machine] corn flour pickle cake

Many people like to make their own breakfast. So do I. Seeing so many pickles, I want to wrap it with meat stuffing into the cake, make a unique corn pickle cake, and add points for my own and family's health.

Qishan saozi noodles

Saozi noodle is a kind of traditional characteristic noodle in Longdong and Guanzhong areas. It has a long history, especially in Qishan. Today, I did it myself. I hope you like it.

Stir fried dried bamboo shoots with soybean

This dish is a good appetizer in summer.

Toast pizza

The method of making dried sea cucumber

Braised sea cucumber with Scallion

White fungus and pear juice

Tremella and Sydney are very good lung clearing and lung moistening foods. Drinking a glass of tremella and pear juice can not only clear the lungs and lung moistening, but also nourish the skin. The white fungus and pear juice can be made by so... ...

The good news of meat eaters

This is a relatively traditional pasta in Southwest China. I only know that we call it roumang ~ ~ I don't know which word it is. Hehe~~

Steamed catfish

Yam and mutton bone soup

Stew a pot of sheep bone soup. Mutton stewed after cooked and rotten and fresh. Chewing convenience. Easier to digest; mutton soup absorbed the essence of mutton and vegetables. The mellow taste, fresh and not mutton. Drink a delicious sheep bon... ...

Steamed fish

Ningbo people call this fish burdock. It's a kind of fish in the reservoir. It's tender.

Light, refreshing and nutritious stir fried shrimps and cabbage

It's easy to learn. It's done in a few minutes. It's nutritious and delicious.

Pumpkin porridge

My favorite pumpkin porridge every time I go to Hanna mountain for barbecue and Korean food.

Stewed pork balls with moss and vegetable

My mother-in-law cooked the vegetables for us. My father gave me some meat stuffing. I decided to make a meatball soup for my husband to taste. The dishes my parents made on both sides were quite good.

Rice with egg and curry

Sausage is what delicacy awesome. What if you do something in the fridge? Of course, if you are going to prepare a delicacy dish, you can change the sausage into a ham. Add some corn, green beans, onion and shrimps to the ingredients. Absolutely... ...